Terms & Conditions

All bookings are made online on our booking platform and require a credit card guarantee
No funds are drawn from the card unless a reduction in numbers or cancellation are made within 48 hours of booking, whereby a $50 per person charge applies
The final outstanding amount will be the responsibility of the host. Berth has a ‘no split bill‘ policy for all bookings.
All bookings are based on a 2 hour duration
Menu items and pricing subject to change
10% surcharge applies on Sundays
15% surcharge applies to public holiday
1% surcharge applies on all card payments